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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 cup canola oil
3 cups grated carrots
4 eggs
½ cup nuts
1 cup crushed pineapple, drained
Directions:
Directions:
Sift dry ingredients. Add oil, eggs, carrots, and pineapple. Add nuts. Mix well. Bake at 350 for 40 - 45 minutes. Place in 9x13 pan.
You may add ½ cup raisins.
Personal Notes:
Personal Notes:
This is Josie Radtke's recipe, Dennis Radtke's mom.

 

 

 

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