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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash brown potatoes
¾ cup Monterey Jack cheese, shredded
1 cup fully cooked ham, cubed
¼ cup green onions, chopped
4 eggs, beaten
1 - 12oz. can evaporated milk
¼ tsp. pepper
⅛ tsp. salt
Directions:
Directions:
Place potatoes in an 8" square baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover dish and refrigerate for several hours. Remove from refrigerator 30 minutes before baking. Preheat oven to 350ºF. Bake uncovered, 55-60 minutes.

 

 

 

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