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Traditional Meatloaf Recipe

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This recipe for Traditional Meatloaf is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
⅔ cup 2% milk
3 slices bread, crumbled
1 cup cheddar cheese, shredded
1 medium onion, chopped
½ cup carrots, finely shredded
1 tsp. salt
¾ tsp. pepper
1½ lbs. ground beef
¼ cup brown sugar, packed
¾ cup ketchup
1 tbsp. prepared mustard
Directions:
Directions:
Preheat oven to 350ºF. In a bowl, mix first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9" x 5" loaf pan. In a small bowl, combine brown sugar, ketchup and mustard; spread over loaf. Bake 60 - 75 minutes or until no pink remains and a thermometer reads 160º F. Drain and let stand 10 minutes before slicing.

 

 

 

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