Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. beef eye of round roast
1 tsp. vegetable oil
1 medium onion, chopped
1 cup brewed coffee
1 cup cold water. divided
1 tsp. beef bouillon granules
2 tsps. dried basil
1 tsp. rosemary, crushed
1 garlic clove, minced
1 tsp. salt
½ tsp. pepper
¼ cup all purpose flour
Directions:
Directions:
In a Dutch oven, brown roast in oil on all sides. Add onion and cook until tender. Add coffee, ¾ cup water and bouillon to pan. Combine basil, rosemary, garlic, salt and pepper; sprinkle over roast. Bring to a boil, reduce heat; cover and simmer 2½ hour until meat is tender. Remove roast, let stand 10 minutes before slicing. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil stirring until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!