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Double Chocolate Cake Recipe

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This recipe for Double Chocolate Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Cake:
1 cube butter
½ c oil
1 c. boiling water
2 c. sugar
2 c. flour
4 T. cocoa
1 tsp. baking soda
½ tsp. salt
2 eggs
½ c. buttermilk
1 tsp. vanilla extract
Frosting:
1 cube butter
7 T. canned milk
4 T. cocoa
1 tsp vanilla extract
1 box powdered sugar
1 c. chopped walnuts
Directions:
Directions:
Mix together the sugar, flour, cocoa, baking soda, salt, eggs buttermilk, and vanilla extract in a large bowl. In a small sauce pan place the butter, oil, and water. Bring to a boil. Now add to flour mixture. Mix all together. Pour onto a greased and floured cookie sheet, and bake in a 350ºoven for 20 mins.
To make frosting, mix together in mixing bowl the butter, canned milk, cocoa, vanilla extract, powdered sugar. Stir in the chopped nuts. Spread on the HOT cake.

 

 

 

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