"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

For A Crowd Casserole Recipe

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This recipe for For A Crowd Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike
Added: Saturday, January 29, 2005


1 1/2 lb ground beef
1 c chopped onion
1 1/2 c corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c sour cream
1/4 c pimento
3/4 tsp salt
1/4 tsp pepper
1/2 tsp Accent
3 cups cooked noodles
1 cup buttered bread crumbs

Brown ground beef and onion. Mix all other ingredients. Put in 9x13 pan.
Top with 1 cup buttered bread crumbs.
Bake 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
From my Mom, Sharon Norton. We use this a lot when there is a big group to feed. Liked by all.




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