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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cream Cheese Dessert Recipe

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This recipe for Rhubarb Cream Cheese Dessert is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter
Rhubarb Layer
2 cups chopped rhubarb ( I use 3-4 cups)
1/2 cup sugar
2 tablespoons flour
Cream Cheese Filling
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
Glaze
2/3 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla ( I use almond flavoring)
Directions:
Directions:
Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes. Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375. Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Personal Notes:
Personal Notes:
A huge hit! Got Glen & Margaret hooked on it first time I made for them...we equally love!

 

 

 

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