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Passover Strudel Recipe

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This recipe for Passover Strudel is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1 cup oil
2 cups matzo cake meal
¼ cup potato starch
¼ teaspoon salt
Jam, grated apple, nuts, or cinnamon sugar
Directions:
Directions:
Beat eggs, sugar, and oil. Add in remaining ingredients and mix until well blended.

Cover. Refrigerate for 30 minutes.

Divide dough into 4 equal pieces. Roll out dough and top with jam, grated apple, nuts, or cinnamon sugar. Roll dough into a jellyroll shape.

Bake at 350°F on a greased cookie sheet for 45 minutes or until golden brown.

 

 

 

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