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Hungarian Pastry Squares Recipe

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This recipe for Hungarian Pastry Squares is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup plus 2 tablespoons sugar, divided
2 eggs, separated
1 teaspoon vanilla
1 ½ cups flour
½ teaspoon baking powder
Pinch of salt
12 ounces raspberry preserves
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350°F.

In a large mixing bowl, cream butter and sugar together. Add egg yolks one at a time and beat until light and fluffy. Add vanilla. Mix. Stir in dry ingredients.

Pat dough into a 9 by 13-inch pan. Spread with preserves. Top with half the nuts. Beat egg whites with 2 tablespoons sugar in a clean, dry bowl until stiff peaks form. Spread egg whites on top of the pastry. Sprinkle remaining nuts on top of the egg whites.

Bake for 20 to 30 minutes.
Personal Notes:
Personal Notes:
Feel free to substitute your favorite preserves.

 

 

 

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