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Dairy Strudel Dough Recipe

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This recipe for Dairy Strudel Dough is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour (more if needed)
⅛ teaspoon salt
1 cup butter, sliced
1 cup sour cream
Directions:
Directions:
Put the flour and salt in a 3-quart bowl and stir to blend. Scatter the butter slices over the flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs. Stir in the sour cream with a fork. The pastry will appear dry because the sour cream is thick and does not disperse easily. With your hands, manipulate dough into a ball. Wrap in plastic and refrigerate until cold and firm, at least 4 hours and up to 3 days. The dough can be frozen for up to 1 month.

Roll out dough and top with cinnamon sugar. Bake at 375°F for 15 minutes or until golden brown.

 

 

 

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