Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Indianer (Cream Puffs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indianer (Cream Puffs) is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup water
1 cup flour
¼ teaspoon salt
4 eggs
Directions:
Directions:
Put shortening and water in small saucepan; stir until melted and liquid reaches a rolling boil. Add flour and salt at once. Stir briskly. Mixture will come away from sides of pan and form a ball in center.

Cook and stir 30 seconds more. Remove from heat. Break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used.

Drop by whatever size you want onto ungreased cookie sheet 3 inches apart. Bake at 425°F until puffed and golden 25 to 35 minutes. Cool away from drafts.

Cut off tops and fill with filling or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!