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Paper Bag Apple Pie Recipe

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This recipe for Paper Bag Apple Pie is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 baking apples
½ cup sugar
¼ cup flour, divided
½ teaspoon nutmeg
½ teaspoon cinnamon
1 unbaked 9-inch pie crust
2 tablespoons lemon juice
⅓ cup brown sugar
¼ cup butter
Directions:
Directions:
Peel, core, and quarter apples. Then cut quarters in half crosswise to make a chunk. Place in a bowl. Mix in sugar, 2 tablespoons flour, and spices, coating apples well. Spoon apples into the pie shell. Drizzle lemon juice on top of apples.

In a small bowl, mix together 2 tablespoons flour and brown sugar. Cut in butter until mixture is crumbly. Sprinkle mixture over apple filling.

Slide pie into a large, heavy brown paper bag; fold opening over twice and secure with paper clips. Place pie on a cookie sheet. Bake 70 to 75 minutes at 425°F. Cool in bag for 10 minutes. Remove the pie from the bag and continue cooling on a rack.

 

 

 

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