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Three-Layered Cream Cheese Jell-O Recipe

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This recipe for Three-Layered Cream Cheese Jell-O is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter
½ cup brown sugar
1 ½ cups flour
1 cup chopped nuts
1 package (3 ounces) lemon Jell-O
1 cup hot water
¾ cup sugar
8 ounces cream cheese
8 ounces cool whip
1 package (6 ounces) strawberry Jell-O
3 cups hot water
Directions:
Directions:
Cream the butter and brown sugar together. Stir in flour and the nuts. Pat mixture into a 9 by 13-inch pan. Bake at 370°F for 10 to 15 minutes or until golden brown. Cool on a rack.

Combine lemon Jell-O and 1 cup hot water. Stir to dissolve; set aside to cool. Cream sugar and cream cheese together. Add cooled lemon Jell-O. Fold in Cool Whip. Pour mixture over cooled crust. Chill in refrigerator for 1 hour.

Dissolve the strawberry Jell-O in 3 cups hot water. Cool until it begins to thicken. Carefully pour the strawberry Jell-O over the cream cheese layer. Refrigerate until set.

 

 

 

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