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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup plus 2 Tbs caramel topping- divided.
1 graham cracker pie crust (6 oz)
½ cup plus 2 Tbs pecan pieces, divided
1 cup cold milk
2 pkg (4 serving size) Jello vanilla flavor instant pudding and pie filling
1 cup canned pumpkin
1 tsp cinnamon
½ tsp nutmeg
1 - 8 oz Cool Whip thawed and divided
Directions:
Directions:
Pour ¼ cup caramel topping into crust, sprinkle with ½ cup pecans
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork.
Store leftovers in refrigerator.

For other great recipes visit: jello.com and coolwhip.com
Number Of Servings:
Number Of Servings:
10

 

 

 

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