No Bake Samosa Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST
2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos))
1/4 cup butter, melted
FILLING AND TOPPING
1 cup coconut flakes, divided
24 oz cream cheese, softened
1/2 cup sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp coconut extract
1 cup vanilla wafers, broken into pieces
1/2 cup Smuckers caramel sauce, divided
8 oz cool whip (or homemade whipped cream)
1/4 cup mini chic chips for topping
additional Smuckers caramel sauce for topping
Smuckers chocolate sauce for topping
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Directions: |
Directions:Spread coconut onto a baking sheet covered with parchment paper. Bake 325º for 5-10 minutes, or until lightly toasted. Set aside to cool. Combine Oreo crumbs and melted butter and press into the bottom of a greased 9" springform pan.Combine cream cheese, sugars and extracts in a large bowl and mix until smooth.Fold in ¾ cup of coconut flakes, vanilla wafer pieces and ¼ cup caramel sauce into cream cheese mixture. Add Cool Whip to cream cheese mixture and stir until combined.Add batter to crust in 3 parts, adding a little more of the caramel sauce each time until you’ve used all of the caramel. Use a knife to swirl caramel around. Be careful to not put the knife through the crust.Smooth out the top of the cheesecake.Top cheesecake with remaining ¼ cup coconut flakes, mini chocolate chips, chocolate sauce and caramel sauce. Refrigerate until firm, 4-5 hours. |
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