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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Denver's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Elbow Macaroni
3 tbsp. Butter
¼ cup Onion, finely chopped
3 tbsp. All-Purpose Flour
1½ cup Milk
½ tsp. Salt
Dash of Pepper
3 cups Sharp Cheddar Cheese, shredded
¼ tsp. paprika
Directions:
Directions:
1. Cook macaroni according to package instructions. Drain; set aside.
2. In medium saucepan melt butter. Add onion; cook until soft. Blend in flour, then milk; cook and stir until thick and smooth. Add salt, pepper, and cheese, heat and stir until cheese is melted.
3. Mix sauce with macaroni. Pour into greased casserole dish. Sprinkle with paprika. Bake at 350º F for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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