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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Hagood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
¼ cup milk
3 t. mayonnaise
1 t. Worcestershire sauce
1 t. dijon mustard
1 t. salt
¼ t. pepper
1 lb. cooked Backfin or Lump Crabmeat (drained flaked and any cartilage removed)
½ cup dry bread crumbs
2 t. butter
Directions:
Directions:
In a large bowl, whisk together egg, milk, mayonnaise, Worcestershire sauce, dijon mustard, salt,and pepper.
Fold in crabmeat.
Place bread crumbs in a shallow dish. Drop ⅓ crab mixture in the bread crumbs and shape into approximately ¾ inch thick patties. Turn carefully to coat on all sides. Repeat with remaining crab mixture.
In a skillet, cook patties in melted butter for 3 minutes on medium heat on each side or until golden brown.
Number Of Servings:
Number Of Servings:
makes 6 patties

 

 

 

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