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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter, melted
½ cup brown sugar
1 can (20 ounces) pineapple
Maraschino cherries
¼ cup butter
¾ cup sugar
1 egg
1 ¼ cups flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup milk
1 teaspoon vanilla
Directions:
Directions:
Pour melted butter into a 9-inch round pan and add brown sugar. Arrange pineapple and cherries over the sugar.

Cream butter with sugar. Add egg and beat well. Add remaining ingredients and beat until smooth about two minutes. Pour batter into the pan.

Bake at 350°F for about 50 minutes.

 

 

 

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