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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (225 g) block cream cheese (not spread), softened to room temperature
1/2 cup (1 stick/115 g) unsalted butter, softened to room temperature
3 cups (350 g) powdered sugar, sifted
1 teaspoon pure vanilla extract
pinch of salt
Directions:
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Add powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. If you want a thicker frosting, add more powdered sugar.
Frosting can be kept in an airtight container in the fridge for up to 3 days. Before using, bring to room temperature and whisk by hand for a few seconds until satiny and smooth.

 

 

 

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