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Angel’s Food Delight Cake Recipe

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This recipe for Angel’s Food Delight Cake is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chocolate almond bars
24 marshmallows
⅔ cup milk
2 cups heavy whipping cream
1 Angel’s food cake
1 tablespoon sugar
¼ teaspoon vanilla
Directions:
Directions:
Combine in a double boiler and melt over simmering water, the chocolate bars, marshmallows, and milk. Cool. Whip 1 cup whipping cream and fold into cooled mixture.

Slice Angel’s food cake into 3 layers. Spread filling between layers and on the sides of the cake. Chill for at least 8 hours.

Whip remaining ingredients together. Frost the top of the cake. Chill for at least 30 minutes.

 

 

 

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