Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Veal Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Goulash is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground veal
1 teaspoon sweet paprika
1 teaspoon salt
¼ teaspoon pepper
2 onions, sliced
1 can (10 ½ ounces) condensed tomato soup
1 soup can water
2 potatoes, peeled and diced into ½- inch cubes
2 carrots, sliced ½-inch thick
Directions:
Directions:
Season veal with paprika, salt, and pepper. Brown veal in a Dutch oven, drain off most of the fat, add onions and sauté for 6 to 8 minutes until soft. Add tomato soup and water. Stir in the potatoes and carrots. Bring to a boil, lower heat and simmer until potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!