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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Applesauce Loaf Recipe

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This recipe for Applesauce Loaf is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
1 cup sugar
2 egg
1 ¾ cups flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
1 cup unsweetened applesauce
½ cup chopped walnuts
Directions:
Directions:
Preheat oven to 350°F.

Cream butter and sugar until light and fluffy. Add eggs 1 at a time, and beat well after each addition. Stir together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Add a spoonful of this mixture to the butter mixture, beating it well. Then add a spoonful of applesauce and beat well. Continue to add in the flour mixture and the applesauce until both are used up and the batter is smooth. Stir in the chopped walnuts.

Pour into greased and floured 9 by 5-inch loaf pan. Bake for 1 hour, until a toothpick inserted in the center of the loaf comes out clean. Allow to cool in pan for 10 minutes and then remove from pan. Cool on a wire rack.
Personal Notes:
Personal Notes:
1st place Monterey County Fair August 1984

 

 

 

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