Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chuck-Wagon Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chuck-Wagon Pepper Steak is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round bone arm chuck roast or boneless round roast- cut 2 inches thick
2 tsp unseasoned meat tenderizer
2 Tbl instant minced onion
2 tsp thyme
1 tsp marjoram
1 bay leaf, crushed
1 cup wine vinegar
½ cup olive oil or salad oil
3 Tbl lemon juice
¼ cup peppercorns or coarse pepper (2 tablespoons)
Directions:
Directions:
Sprinkle meat evenly on both sides with meat tenderizer- pierce deeply all over with a fork. Place in a shallow baking pan.

Mix instant onion, thyme, marjoram, bay leaf, vinegar, olive oil or salad oil, lemon juice in a small bowl and pour over and around meat.

Let stand at room temperature 1-2 hours. Turn every half hour.

When ready to grill, remove meat, pound half the pepper in each side.

Grill 6 inches over hot coals- grill 20-25 minutes on each side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!