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Natchitoches Meat Pie Recipe

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This recipe for Natchitoches Meat Pie is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1 lb ground beef, lightly browned
1½ lbs. ground pork, lightly browned
2 T. flour
1 T. shortening
2 large onions, chopped
6 green onions, chopped
3 T. chopped parsley
Directions:
Directions:
Filling: Make a roux of the shortening and flour; add the other ingredients and let cool before placing in dough.
 

Pastry
Ingredients:  
Ingredients:  
4 cups flour
2 tsp. baking powder
1 tsp. salt
2 eggs
½ cup melted shortening (do not substitute oil)
Milk
Directions:
Directions:
Sift flour and baking soda; add shortening, then eggs. Add enough milk to make a stiff dough. Roll out very thin.

Use a saucer to cut circles the same size of the saucer. Fill half full with meat mixture. Fold the dough over and crimp edges with a fork. Fry in the deep fat until golden brown. May be baked rather than fried.
Number Of Servings:
Number Of Servings:
18

 

 

 

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