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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Peppers I Recipe

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This recipe for Stuffed Peppers I is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg taco seasoning mix (1 ¼ oz)
1 can kidney beans rinsed and drained (8 oz)
1 cup salsa
4 medium green peppers
1 medium tomato chopped
½ cup shredded cheese
½ cup sour cream
Directions:
Directions:
Brown meat and drain.
Stir in taco seasoning mix, kidney beans and salsa.
Bring to boil, reduce heat and simmer 5 minutes.
Cut peppers in half lengthwise.
Clean and immerse in boiling water for 3 minutes. Drain
Spoon about ½ cup meat mixture into each pepper half.
Place in ungreased 13 X 9 X 2 baking dish.
Cover and bake at 350º for 15 to 20 minutes or until the peppers are crisp and tender and the filling is heated through.
Top each with tomato, cheese and a dollop of sour cream

 

 

 

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