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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Corn Recipe

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This recipe for Cream Corn is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups corn
1 lb. butter
1 pint cream milk
2 tsps. pickling salt
Directions:
Directions:
Mix all ingredients together and bake for one hour at 350ºF. Stir every 20 minutes. Let cool and freeze.

 

 

 

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