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Hot buttered rum Recipe

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This recipe for Hot buttered rum is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart apple cider
1/4 cup corn syrup
2 Tblsp butter
6-8 oz dark rum
Cinnamon or nutmeg
Directions:
Directions:
Combine cider, butter, and corn syrup in sauce pan. Heat until butter melts, hot but not boiling pour in 1 oz rum into each cup. Add cider mixture. Serve with cinnamon stick.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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