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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wild Rice Potato Soup Recipe

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This recipe for Wild Rice Potato Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon, fried crispy and broken up.
1 cup cooked wild rice
1 can cream of potato soup
1 cup shredded American cheese
2 tablespoons chopped onion
1 pint half and half (may use half cream and half and half)
Directions:
Directions:
Place soup in pan and add half and half, bacon, onion, cheese, and wild rice.
Simmer until cheese is melted and wild rice is tender. Salt and pepper as desired.
Personal Notes:
Personal Notes:
Great with a chicken salad sandwich!

 

 

 

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