Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Beet Salad with Orange Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Beet Salad with Orange Dressing is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium beets
¼ cup fresh orange juice
1½ tsp. finely grated orange zest
1½ tsp honey
1½ tsp balsamic vinegar
1 tsp Dijon mustard or gravelbourg french mustard
½ tsp olive oil
salt and freshly ground pepper
4 cups mixed salad greens, such as arugala mesclun, radicchio
½ cup sliced red onion
Directions:
Directions:
Preheat oven to 350 degrees
wrap beets in foil and roast for 1¼ hours . let cool. Peel and cut in a ¼ inch
dice.

In a bowl whisk together juice, zest, honey, vinegar, mustard and oil. season with salt and pepper.
Add beets and toss to coat.

Arrange greens on plate and top with the beets and red onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!