Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Hagood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups all-purpose flour 1 cup sugar 1½ t. baking powder 1 t. salt ½ t. baking soda ¾ cup orange juice 1 t. grated orange peel 2 t. margarine,melted 1 well-beaten egg 1 ½ cups fresh or frozen cranberries, coarsely chopped ½ cup chopped nuts

Directions:	Directions: Preheat oven to 350º In a bowl, mix together all dry ingredients with a wisk. Stir together the orange juice, orange peel, shortening and egg. Mix until well-blended. Combine the two mixtures folding gently. The batter may be lumpy. Fold in the cranberries and nuts. Turn into a greased 9 x 5 inch loaf pan. Bake in a 350º oven for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes and remove from pan and enjoy.

Number Of Servings:	Number Of Servings: 1 Loaf.

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Cranberry Nut Bread Recipe

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Ingredients:

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Directions:

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