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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Pecans Recipe

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This recipe for Roasted Pecans is from The Hagood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups pecan halves

½ cup margarine melted

Salt to taste
Directions:
Directions:
Preheat oven to 250º

Stir pecan halves and melted margarine to coat pecans thoroughly.

Place the pecans on a baking pan and bake them at 250º for 30 minutes, stirring

every 10 to 15 minutes. Then spread with salt to taste and enjoy.
Personal Notes:
Personal Notes:
A friend recommended to make these and place in plastic bag then store in golf bag for treat while on the golf course.

 

 

 

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