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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Key West Oysters Recipe

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This recipe for Key West Oysters is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Wellfleet Oysters on the half-shell.
Key West Sauce (see recipe)
Directions:
Directions:
Spoon 1/2 spoonful Key West Sauce onto each oyster.

Bake at 400º for 10 minutes or until topping is light brown. Serve immediately.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Key West Sauce started with corn and now goes on almost everything! These can be grilled as well as baked.

 

 

 

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