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Frozen Bread Dough Thaw Methods Recipe

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This recipe for Frozen Bread Dough Thaw Methods is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of frozen bread dough. (make sure you check the expiration date)
Directions:
Directions:
Speed Thaw Method:
1. Spray pan or large bowl with a cooking spray or oil the pan/bowl to prevent the dough from sticking to the sides
2. Place frozen dough in pan/bowl and cover with sprayed/oiled plastic wrap
3. Preheat oven to 200º, then turn the oven off
4, boil 2 quarts of water and put in a pan on a lower rack in the oven
5. Put the dough in the oven and let thaw and rise until double in size

Regular Thaw Method:
1. Spray pan or large bowl with a cooking spray or oil the pan/bowl to prevent the dough from sticking to the sides
2. Place frozen dough in pan/bowl and cover with sprayed/oiled plastic wrap
3. let thaw and rise until double in size

Refrigerator Thaw Method:
1. Spray pan or large bowl with a cooking spray or oil the pan/bowl to prevent the dough from sticking to the sides
2. Place frozen dough in pan/bowl and cover with sprayed/oiled plastic wrap
3. Refrigerate dough overnight
4. In the morning the dough may need to continue to rise at room temperature until double in size

 

 

 

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