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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick and Easy Potato Soup Recipe

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This recipe for Quick and Easy Potato Soup is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 cup diced yellow onions
3 carrots, chopped
4 cloves garlic, minced
1/4 cup AP flour
2 cups chicken or vegetable stock
2 cups whole milk, warmed
1.5 pounds Yukon Gold potatoes, cubed
1 cup shredded sharp cheddar cheese
1 tsp salt or more to taste
1/2 tsp black pepper
Optional: add chopped crispy cooked bacon, cubed kolbasi or cubed ham.
Directions:
Directions:
Melt the butter in a large stock pot over medium high heat.
Add the chopped carrots and onions and saute for about 5 minutes, stirring occasionally.
Stir in the garlic and saute for an other 2-3 minutes, stirring occassionally.
Stir the flour into the mixture and stir for 1-2 minutes until flour coats all vegetables.
Stir in the stock, then the warm milk and potatoes. Add the salt and black pepper.
Continue to cook until mixture is just simmering, cover and reduce heat to low and continue to simmer for about 15 minutes. Stirring occasionally so it does not stick to the bottom of the pan.
Once potatoes are cooked, stir in the cheddar cheese and meat of your choice.
Taste and season to taste.

 

 

 

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