Rhubarb Hi Lite Recipe

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This recipe for Rhubarb Hi Lite is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust 1½ cups flour 3 tablespoons sugar ¾ c.soft butter ⅔ cup walnuts Mix together and spread in 9x13 cake pan. Bake at 325 15 minutes or until light brown. Filling 5 cups diced rhubarb 5 beaten egg yolks 1½ cups sugar ⅔ cup cream 3 heaping tablespoons flour ¾ t. vanilla Grated rind of 1 orange optional Mix and put on crust and bake 45 minutes Meringue 5 egg whites beaten to peaks Add 9 tablespoons sugar and beat again. Spread over filling and brown at 400 degrees. Watch closely.

Directions:	Directions: One of our very favorite rhubarb desserts.

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Rhubarb Hi Lite Recipe

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Ingredients:

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Directions:

Directions: