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Alabama-Style White Barbecue Sauce Recipe

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This recipe for Alabama-Style White Barbecue Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
Directions:
Directions:
Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Note:
When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely.
As a table sauce, it's great on any of the traditional barbecued meats, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables.
You can use this sauce on chicken, ribs, pulled pork, or any fatty meat.
Personal Notes:
Personal Notes:
This White BBQ Sauce takes just a few minutes to whisk up together. The tangy and spicy combination of mayonnaise, cayenne pepper, horseradish, and vinegar can be used as a marinade for grilled chicken. But don’t stop there! Make a double batch to use as a basting sauce or as a dressing. Love this because it is very versatile and tasty!

 

 

 

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