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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalopeno Popper Chicken Recipe

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This recipe for Jalopeno Popper Chicken is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese Softened
1 C shredded sharp Cheddar Cheese
2 Fresh Jalapeno Peppers, seeded and minced
½ TSP Garlic powder
1 TBS Barbecue seasoning - optional
2 ( 8 oz ) Boneless, skinless, chicken breast
6 strips bacon
Directions:
Directions:
1. Preheat oven to 400º
2. Combine Cream Cheese, Cheddar Cheese, Jalapeno's, garlic powder and bbq seasoning in bowl. Mix well.
3. Cut Pocket in chicken or fillet chicken open. Apply filling. If fillet, roll up. Then Wrap with 3 slices of Bacon.
4. Bake 40 minutes, until done. Let Rest for 5 minutes before serving.

 

 

 

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