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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jambalaya Recipe

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This recipe for Jambalaya is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Uncle Bens Rice
1-1/2 to 2 lbs. peeled shrimp
˝ cooked bacon
˝ sausage, sliced
1 can beef broth
1 can French onion soup
1 (8 oz.) tomato sauce
1 bag seasoning blend
1 can mushrooms
1 can diced water chestnuts
1 tbsp. Tony’s seasoning
Directions:
Directions:
Mix all, tightly cover. Bake 350 degrees for 1-1/2 hours. Doubled 2 hrs. 15 min.

 

 

 

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