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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bran Muffins Recipe

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This recipe for Bran Muffins is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in a large bowl:

1 15oz box raisin bran cereal (8 cups)
3 cups sugar
2 tsp salt
5 tsp soda

Beat together with mixer until light & fluffy:

4 eggs
1 qt buttermilk
1 cup oil

5 cups flour (regular, wheat or bran)
Directions:
Directions:
Blend all together. Store in refrigerator with tight lid. Let set overnight before using. Bake 15-18 min at 400º. Do not stir dough.

Keeps up to 6 weeks in refrigerator.


Mom (Bonnie) used:
2 cups sugar instead of 3
1 cup white flour
1 ½ cups whole wheat flour
2 cups processed bran flakes
20 oz box cereal

 

 

 

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