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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. shortening
1 c. brown sugar
¼ c. molasses
1 egg
2¼ c. flour, sifted
2 t. baking soda
½ t. salt
1 t. ginger
1 t. cinnamon
½ t. cloves
Directions:
Directions:
Cream shortening, sugar, molasses and egg until light and fluffy. Sift together dry ingredients and stir into creamed mixture until blended. Form into small balls and roll in white sugar. Place on ungreased cookie sheet and bake at 350º for about 10 minutes.

 

 

 

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