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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. packages Frozen Cubed Hash Browns thawes
2 cups sour cream
1 can cream of chicken soup
1/2 cup butter melted
1 tsp salt
1 tsp onion powder optional
2 cups shredded cheddar cheese
2-3 cups corn flakes crushed
1/2 cup butter melted
Directions:
Directions:
Place your potatoes in a colander. Let set until thawed and drained.

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Add potatoes to mixture and stir until all combined. Place in 9x13 pan.

Sprinkle on butter covered crushed Corn flakes.

Bake uncovered at 350 for 40-50 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 prep, 50 total

 

 

 

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