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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Hawkins
Added: Sunday, November 27, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 large green apples
1 tbsp lemon juice,
2 large eggs – Beat until foamy
2 c sugar
2/3 c oil
2 c flour
2 tbsp vanilla
2 tsp cinnamon
1 tsp soda
1 tsp salt
1 c chopped nuts
Directions:
Directions:
Peel and slice thin 4 large green apples and sprinkle with lemon juice. Place into a 9x13 pan that has been greased and floured on the bottom. Combine eggs, oil, sugar, flour, vanilla, cinnamon, soda, salt and chopped nuts. Pour over apples. Bake at 350 for 45 to 50 minutes.

Icing
6 oz cream cheese
1 box powdered sugar
1 - 2 tbsp butter
1 - 2 tsp vanilla

Soften cream cheese and butter add vanilla, powdered sugar and mix. Spread over cooled cake.

It is also good with whipped cream.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1:15

 

 

 

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