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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Don Martin痴 Crunchy Ramen Romaine Salad Recipe

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This recipe for Don Martin痴 Crunchy Ramen Romaine Salad, by , is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McDougall

Category:
Category:

Ingredients:  
Ingredients:  
Dressing- mix in small jar
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup apple cider vinegar
2 tsp soy sauce
Salt and pepper to taste
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2 Tbsp butter or margarine
3 oz package ramen noodles
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1 1/2 cups chopped broccoli
1 bunch romaine lettuce
4 green onions

Directions:
Directions:
Mix dressing ingredients in small jar and shake until well mixed.
In frying pan-
Melt butter or margarine.
Crumble the ramen noodles and add to fry pan. (Discard seasoning pack).
Saut noodles over med heat. ( they burn easily). Saut until golden brown.
Set on paper towel to drain.
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In large bowl-
Combine chopped broccoli, torn romaine, chopped onions..
Just before serving, add ramen noodles and dressing.

Personal Notes:
Personal Notes:
Need to eat this all at meal as the ramen noodles get soft!

 

 

 

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