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Sweet and Spicy Pickled Watermelon Rind Recipe

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This recipe for Sweet and Spicy Pickled Watermelon Rind is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small watermelon
3 c apple cider vinegar
3 c water
2 c sugar
8 tbsp Kosher salt
8 tsp coriander seeds
2 tsp black peppercorns
1 tsp red pepper flakes

4 quart jars with lids
Directions:
Directions:
Trim the green skin off the watermelon and cut into 4 pieces. Remove all but 1/4 inch red fruit from the rind.
Cut the rind into 1/2 inch pieces.
Pack the pieces into 4 quart jars

Combine all of the other ingredients into a saucepan and bring to a boil stirring to dissolve the sugar.
Pour over the rind evenly in the 4 jars; let cool.
Cover and refrigerate at least 4 hours and up to 1 week.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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