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Delicious Rhubarb Strawberry Pie Recipe

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This recipe for Delicious Rhubarb Strawberry Pie, by , is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McDougall

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup water mixed with 2 Tbsp corn starch
3 cups rhubarb cut in 1/4 inch slices
3 cups strawberries sliced
2 Tbsp butter

1 egg yolk
2 Tbsp sugar
Double pie crust

Directions:
Directions:
1. Oven to 400F
2. In bowl- mix I cup sugar with the corn starch water mixture.
3. Add cut rhubarb and stir.
4. Add strawberries, stir and let sit for 30 minutes.
5. Pour mixture into pie shell.
6. Dot mixture with butter.
7. Put on top crust.
8. Brush slightly beaten egg yolk over top of crust and sprinkle with 2 Tbsp sugar.
9. Pierce top crust with knife to make air holes.
10. Bake about 35-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can use 1/2 cup of flour instead of cornstarch/water.
I used frozen strawberries.

 

 

 

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