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PECAN PIE Recipe

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This recipe for PECAN PIE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9 inch pie crust
1 cup pecan pieces
1 cup dark corn syrup
½ cup sugar
½ cup packed dark brown sugar
4 eggs
⅓ cup melted butter
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. Sprinkle pecans in bottom of pie shell. In large mixing bowl with electric mixer on medium speed beat syrup, sugar, and brown sugar, for 1 minute scraping sides of bowl. Beat in eggs, butter, and vanilla until well blended. Pour filling over pecans. Bake 45 to 60 minutes, or until set.
Personal Notes:
Personal Notes:
“No one can serve two masters. For you will hate one and love the other, or be devoted to one and despise the other. You cannot serve both God and money.” Matthew 6:24

 

 

 

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