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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LEMON MERINGUE PIE Recipe

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This recipe for LEMON MERINGUE PIE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As written on card.
None inch pie shell
sugar 1¼ C.
Cornstarch 7 tbsp.
Salt ¼ tsp,’
boiling water 2¼ C.
Egg yolks 3
butter 2 tbsp.
Grated lemon rind 1 tbsp.
Lemon juice ⅓ c.
egg whites 3sugar 6 tbsp.
Directions:
Directions:
Combine sugar, cornstarch and salt in a sauce pan. Slowly stir in boiling water. Cook on High until boiling stirring constantly, then switch to low and cook 5 minutes. Stir half of mixture into slightly beaten egg yolks then add to remaining mixture in saucepan and cook 2 minutes, stir continually. Remove from heat. Add butter, lemon rind, lemon juice, and blend well: cool. Pour into baked pie shell. Top with meringue made by beating egg whites until stiff enough to stand up in moist peaks. Then gradually add remaining sugar, beating continually until well blended. Pile lightly on top of pie. Bake in 325º oven for about 15 minutes.
Personal Notes:
Personal Notes:
“Don’t act thoughtlessly, but try to understand what the Lord wants you to do.” Ephesians 5:17

 

 

 

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