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Seared Salmon with Avocado Salsa Verde Recipe

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This recipe for Seared Salmon with Avocado Salsa Verde is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. prepared salsa verde
1/4 c. freshly chopped cilantro
2 tbsp. Chopped red onion
2 avocados, diced
4 salmon pieces (about 2 lb.)
kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 limes, cut in half
Directions:
Directions:
In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and
set aside.
Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper.
Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4
to 5 minutes per side. Repeat steps for remaining salmon. Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.

 

 

 

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