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Honey soy hot wings Recipe

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This recipe for Honey soy hot wings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup soy sauce
8 green onions, chopped
1⁄3 cup white vinegar
1⁄4 cup honey, plus
2 tablespoons honey
1⁄2 teaspoon cayenne (add in more for extra heat)
1 -2 tablespoon chopped fresh ginger
3 tablespoons fresh minced garlic
2 tablespoons sesame oil
20 whole chicken wings (tips cut of)
toasted sesame seeds

Directions:
Directions:
Paper towel dry all the wings to remove as much moisture as possible.
In a large bowl stir together the first 8 ingredients.
Stir in the chicken wings; toss to coat.
Cover and refrigerate for 24 hours.
When ready to bake set oven to 400 degrees F.
Arrange the wings on greased baking sheet/s.
Pour the marinade into a small saucepan.
Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
Arrange the cooked wings on a platter.
Sprinkle with sesame seeds.
Boil the reserved marinade until slightly thickened (about 6 minutes).
Serve the wings with the boiled marinade as a dipping sauce.

 

 

 

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