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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Chews Recipe

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This recipe for Chinese Chews is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter
1 c. flour
2 T. sugar
Filling:
2 eggs, beaten
2 T. flour
¼ c. coconut
1 c. chopped nuts
1½ c. brown sugar
½ t. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix together crust ingredients. Pat firmly in a 9x9 inch pan. Bake 15 minutes. Mix together beaten eggs, flour, coconut, nuts, brown sugar and vanilla. Pour over baked crust. Bake for 30 minutes. When cool, cut in squares.

 

 

 

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